Bombay Balti Lancaster

1 Papadum, 3 dips, 1 dish from any classic selection, 1 rice & 1 naan (king prawn & garlic tikka extra 2.00)

Prepared in a very special yoghurt based sauce with selected traditional herbs & spices; Medium (Milk & nuts). King Prawn Tikka Option (Crustaceans)

Using garlic & ginger tarka with sliced onions, green peppers, hint of lemon, green chillies & fresh coriander, thrown in with selected hot herbs & spices

Cooked with butter, ghee, mild spices & a touch of coconut & almond flour; Mild (Milk & nuts)

Diced chicken tikka prepared with sliced onions, green peppers, tomatoes, coriander, chillies & a touch of cream & lemon; Served with pilau rice (Milk)

Very mild dish prepared with mild spices using milk or cream slightly sweet in taste,rich in flavour.A good one for begginess

A special blend of spices is used to provide a dish of medium strengthened fair dry consistency as compared to a curry.With finely chopped onions,green peppers & coriander

A medium strength,slightlyspicier in flavour then a curry.The sauce is prepared using tomato,pimentos,onions & fresh coriander with selected spices & herbs

Preparations semilar to a curry with hint of lemon & a touch more of chilli to give a slinght sharpness

Related to the madras involving a more generous use of hot spices

1 Papadum, 3 dips, 1 dish from any classic selection, 1 rice & 1 naan (king prawn & garlic tikka extra 2.00)

1 Papadum, 3 dips x 2, mixed platter, 2 classic dish, 1 bombay aloo, 2 Rice & 2 Naan & 1 bottle of Pepsi

Strips of chicken breast coated in a spicy batter sauce then deep fried (Lupin)

Lightly spiced vegetable in flour base batter, then shallow fried & served with salad & chutneys (Lupin & eggs)

Lightly spiced king prawns in a breadcrumbs batter then deep fried & served with salad & chutney (Crustaceans)

Traditional triangular pastry filled with lightly spiced savoury mince meat or vegetables

Using light spices mixed with mince meat, kneaded until stiff, then moulded into sausage shaped over skewers & cooked in a clay oven

Special traditional chaat masala is added with selected herbs & spices to give it a strong, spicy flavour, served with 3 chaat puri's garnished with sliced cucumber & tomatoes

Cubed boneless chicken OR lamb marinated in special yoghurt based sauce with spices & herbs, then skewered & cooked in a clay oven (Milk & mustard)

Medium spiced mushrooms, cooked with chopped garlic, onions & green pepper wrapped in puri bread

Chicken tikka marinated in special garlic sauce then skewered & cooked in a clay oven (Mustard)

Medium spiced prawns cooked with finely chopped onions & green peppers wrapped in puri bread & garnished with coriander (Crustaceans)

Medium spiced king prawns cooked with finely chopped onions & green peppers wrapped in puri bread & garnished with coriander (Crustaceans)

Consists of chicken tikka, lamb tikka & seekh kebab (Milk & mustard)

Chicken marinated in special yoghurt based sauce & cooked in a clay oven (Milk & mustard)

Chopped onions mixed with lentils, besan flour & selected of herbs & spices shaped into balls & deep fried (Lupin & eggs)

Chicken tikka, lamb tikka, seekh kebab, onion bhaji, vegetable pakora & vegetable samosas (Milk, eggs & mustard)

Mozzarella sticks, vegetable pakora, onion bhaji & vegetable samosa (Eggs, Milk, Mustard)

Mozzarella sticks coated in spicy bread crumb & herbs; Deep fried (Milk)

3 pieces lightly spiced marinated & cooked in the tandoori oven (Milk & mustard)

5 chicken wings marinated and tossed in a pan with home made chilli and oyster sauce and chilli flakes. (Soybeans and Crustaceans)

5 chicken wings marinated and tossed in a pan with onions, peppers, salt and coarse black pepper

Lentils

Curry soup

(Milk)

(Milk)

(Milk)

(Milk)

(Milk)

(Mustard)

(Mustard)

Cubed chicken or lamb lightly spiced; Served with green salad & a choice of sauces (Milk & mustard)

On the bone chicken leg OR breast, lightly spiced; Served with green salad & a choice of sauces (Milk & mustard)

A unique dish for garlic lovers; Served with green salad & a choice of sauces (Milk & mustard)

Cubed chicken skewered with green peppers, onions & tomatoes to give a mouth watering experience; Served with green salad & a choice of sauces (Milk & mustard)

Whole king prawns in slightly stronger spiced marinated; Served with green salad & a choice of sauces (Milk & mustard)

Consists of chicken tikka, lamb tikka, seekh kebab, tandoori chicken, king prawn tikka & garlic chicken tikka, accompanied with naan bread; Served with green salad & a choice of sauces (Milk & mustard)

Lightly spiced marinated & cooked in the tandoori oven; Served with tamarind base sauce, with green salad & a choice of sauces (Milk & mustard)

Prepared in a very special yoghurt based sauce with selected traditional herbs & spices; Medium (Milk & nuts). King Prawn Tikka Option (Crustaceans)

A mild dish cooked in yoghurt based sauce using coconut & almond flour with almonds, sultanas, cream & a touch of sugar; Mild (Milk & nuts)

Using garlic & ginger tarka with sliced onions, green peppers, hint of lemon, green chillies & fresh coriander, thrown in with selected hot herbs & spices

Very spiced as in flavoured curry, slightly hot & fairly dry, prepared with onions, green pepper, coriander, fenugreek herbs; Medium. Prawn and King Prawn Options (Crustaceans)

Cooked with finely chopped onions, green peppers, coriander & fenugreek herbs, selected herbs & spices; Medium (Eggs)

Pineapple Curry; A mild, dish cooked with pineapple chunks using coconut, coconut milk & almond; Mild (Milk & nuts)

Fairly hot coconut based curry, using selected hot spices, coriander & fenugreek

Cooked with butter, ghee, mild spices & a touch of coconut & almond flour; Mild (Milk & nuts)

Lamb or Chicken cooked with potato, slightly hot in a sauce similar to a curry

Prepared with mild spices using coconut flour, cream, sliced mango to give a unique taste; Served with coconut rice; Mild (Milk)

Fairly dry; Sliced lamb tikka cooked with chickpeas, finally chopped onions, green peppers, tomatoes, coriander & a touch of masala sauce; Served with egg fried rice; Medium

Diced chicken tikka prepared with sliced onions, green peppers, tomatoes, coriander, chillies & a touch of cream & lemon; Served with pilau rice (Milk)

Steak shallow fried then cooked in a bhuna sauce in medium strength with light spices & a touch of masala sauce; Served with pilau rice; Medium

Chicken tikka sliced & stir fried with sliced onions, green peppers, chillies, coriander, fenugreek & tomato & a touch of masala sauce; Served with pilau rice

King prawns cooked with beans, slightly hot, using crushed garlic, ginger & selected spices for full flavour; Served with egg fried rice; Medium (Crustaceans & eggs)

Marinated king prawns cooked in the tandoori oven, then stir fried with basmati rice, sliced onions & selected spices; Garnished with omelette; Served with vegetable curry sauce & green salad; Medium (Crustaceans & eggs)

Consisting of pineapples, lychees, bananas, sliced chicken, basmati rice & selected spices; Served with korma sauce & salad Mild (Milk)

Cooked similar to bhuna but twist of semi wild citrus that is primary grown in Sylhet region of north eastern Bangladesh; Served with boiled rice; Medium

Cooked in Bangladeshi hot naga chilli pickle; Nice & aromatic served with boiled rice

Prepared using chicken tikka, lamb tikka & king prawn tikka, stir fried with chopped onions, coriander, rice & egg; Served with vegetable curry sauce & green salad; Medium (Crustaceans & eggs)

Cooked using coconut, flour, cashew nuts, sultanas, bananas, lychees & touch of cream; Served with coconut rice; Mild (Milk)

Okra bhindi; Slightly hot dish using finely chopped onions, fenugreek, coriander & light to medium spices; Cooked with okra, similar consistency to a bhuna; Served with boiled rice; Medium

Stir fried with red & green peppers, coriander, onions, green chillies, tomato & a hint of lemon; A fairly dry dish served with pilau rice; Garnished with coriander & lemon wedges

Choice of Chicken or Lamb. Prepared using medium spices with sliced garlic, onion & spinach; Medium

Prepared using medium spices with sliced garlic, onion & spinach; Medium (Crustaceans)

Prepared using medium spices with sliced garlic, onion & spinach; Medium (Crustaceans)

Mince. Hotter on request.

Mince. Hotter on request.

Mince. Hotter on request.

Mince. Hotter on request.

Prepared using spices, finely chopped onions with basmati rice; Garnished with omelette & coriander; Served with salad & choice of sauce; Medium (Eggs)

Prepared useing spices, finely chopped onions with basmati rice; Garnished with omelette & coriander; Served with salad & choice of sauce; Medium (Eggs)

Prepared useing spices, finely chopped onions with basmati rice; Garnished with omelette & coriander; Served with salad & choice of sauce; Medium (Eggs)

Prepared useing spices, finely chopped onions with basmati rice; Garnished with omelette & coriander; Served with salad & choice of sauce; Medium (Eggs and Crustaceans)

Prepared useing spices, finely chopped onions with basmati rice; Garnished with omelette & coriander; Served with salad & choice of sauce; Medium (Eggs)

Prepared useing spices, finely chopped onions with basmati rice; Garnished with omelette & coriander; Served with salad & choice of sauce; Medium (Eggs)

Prepared useing spices, finely chopped onions with basmati rice; Garnished with omelette & coriander; Served with salad & choice of sauce; Medium (Eggs and Crustaceans)

Egg, chicken, prawn, peas & onions; Medium (Crustaceans & eggs)

Prepared using spices & herbs with fresh coriander, tomato, cubed green pepper & onions; Served with plain naan (Mustard, Milk and Eggs)

Prepared using spices & herbs with fresh coriander, tomato, cubed green pepper & onions; Served with plain naan (Mustard, Milk and Eggs)

Prepared using spices & herbs with fresh coriander, tomato, cubed green pepper & onions; Served with plain naan (Mustard, Milk and Eggs)

Prepared using spices & herbs with fresh coriander, tomato, cubed green pepper & onions; Served with plain naan (Mustard, Crustaceans, Milk and Eggs)

Prepared using spices & herbs with fresh coriander, tomato, cubed green pepper & onions; Served with plain naan (Mustard, Milk and Eggs)

Prepared using spices & herbs with fresh coriander, tomato, cubed green pepper & onions; Served with plain naan (Mustard, Crustaceans, Milk and Eggs)

Very mild dish prepared with mild spices using milk or cream slightly sweet in taste,rich in flavour.A good one for begginess

A basic but a range of spices is used in preparing this dish,giving a rich flavour

A special blend of spices is used to provide a dish of medium strengthened fair dry consistency as compared to a curry.With finely chopped onions,green peppers & coriander

A medium strength dish cooked with cubed onions,fresh Coriander & tomatoes,using selected spices & traditional Indian herbs

A medium strength,slightlyspicier in flavour then a curry.The sauce is prepared using tomato,pimentos,onions & fresh coriander with selected spices & herbs

Selected spices & herbs are user in creating this unigue dish,cooked semilar style to a Bhuna but more saucy,strong in spice & flavour.(Fenugreek spices)

A lentil base curry of Persian origin cooked with pineapple,medium in strength,sweet & sour

Preparations semilar to a curry with hint of lemon & a touch more of chilli to give a slinght sharpness

Related to the madras involving a more generous use of hot spices

Prepared using finely chopped onions,green peppers,sugar,touch of lemon & fresh coriander,ginger & garlic

Lentil based curry of Persian origin,using a generous amountof hot spices & fresh coriander with fennu-greek & lemon joice to give a sharp distinct flavour

Okra

Aubergine

Spinach & potato

Milk

Cauliflower

Potato & chickpeas

Cheese & chickpeas (Milk)

Cheese & milk (Milk)

Black chick peas

Onion, coriander & fenugreek

(Eggs)

(Milk)

(Eggs & milk)

(Eggs & milk)

(Eggs & milk)

Sweet; (Eggs & milk)

Potato; (Eggs & milk)

(Eggs & milk)